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| | Click links to expand Broad Subject Area |
| | 00 | Unknown | |
| | 01 | Natural and Physical Sciences | |
| | 02 | Information Technology | |
| | 03 | Engineering and Related Technologies | |
| | 04 | Architecture and Building | |
| | 05 | Agriculture, Environmental and Related Studies | |
| | 06 | Health | |
| | 07 | Education | |
| | 08 | Management and Commerce | |
| | 09 | Society and Culture | |
| | 10 | Creative Arts | |
| | 11 | Food, Hospitality and Personal Services | |
| | | Food, Hospitality and Personal Services is the study of preparing, displaying and serving food and beverages, providing hospitality services, and caring for the hair and body for grooming and beautification.
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| | | Click links to expand Narrow Subject Area | |
| | | 01 | Food and Hospitality | |
| | | | Food and Hospitality is the study of processing and packaging meat, preparing, displaying and serving food and beverages, and providing hospitality services. Skills learned include: operating butchery or cooking machinery, preparing and cooking meats, fish, vegetables and other foods using a variety of methods, planning menus on the basis of available ingredients, preferred styles and customers' tastes, communicating with customers and servicing their needs, organising and supervising housekeeping services. The main purpose of this field of study is to develop an understanding of the preparation of food and beverages, and the provision of hospitality services including housekeeping, cleaning and food and beverage service.
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| | | | Click links to expand Detail Subject Area | |
| | | | 01 | Hospitality | |
| | | | 03 | Food and Beverage Service | |
| | | | 05 | Butchery | |
| | | | 07 | Baking and Pastry Making | |
| | | | 09 | Cookery | |
| | | | 11 | Food Hygiene | |
| | | | 99 | Food and Hospitality not elsewhere classified | |
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| | | 03 | Personal Services | |
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| | 12 | Mixed Field Programmes | |
